Sticky Chinese Pork Belly | Recipe Cart | Recipe Cart

Ingredients

• 1 kg (2.2lb) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
• 1 litre (4+ ¼ cups) hot chicken stock
• 1 thumb sized piece of ginger peeled and minced (or 1 tbsp of ginger puree)
• 3 cloves garlic peeled and roughly chopped
• 1 tbsp rice wine
• 1 tbsp caster sugar
• 2 tbsp vegetable oil
• pinch of salt and pepper
• 1 thumb-sized piece of ginger peeled and minced
• 1 red chilli finely chopped
• 2 tbsp Honey
• 2 tbsp brown sugar
• 3 tbsp dark soy sauce
• 1 tsp lemon grass paste
• Chopped spring onions
• Chopped red chillies