Stir-fried Beef Chuck & Glass Noodles | Asian Cuisine | Lee Kum Kee
Create this quick family favourite of stir-fried beef chuck with glass noodles. The dish will be ready in very little time.
Keywords
- beef
- lee kum kee
- recipe
- main
- oyster sauce
- noodles
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Cooking tools:
- Skillet
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Measuring spoon
Ingredients
- 150g Korean glass noodles (uncooked), soaked
- 100g beef chucks, sliced
- 50g carrots, julienned
- 50g spinach, julienned
- 3 fresh mushrooms, julienned
- 1 Tbsp oil
- 2 tsp garlic, minced
- ½ Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp Lee Kum Kee Sauce for Dumplings
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- ½ Tbsp water
- 1-2 tsp Lee Kum Kee Chiu Chow Chilli Oil (optional)
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