Ola al forn | Valle Maira
Experience slow-cooked deliciousness with this 12-hour oven-baked stew of beans, potatoes, leeks, and ribs in an earthenware pot—perfect for hearty, flavorful meals.
Ingredients
- 1 kg potatoes
- 1 kg of borlotti beans
- 1 kg leeks
- 4 pork ribs
- salt
- 2 litres of water
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