Spinach Makhana

Spinach Makhana

www.betheshyft.com

Recipe for Spinach Makhana | Roasted makhana blended in a creamy palak gravy - perfect to be served with chappati or rice.

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Ingredients

  • 1 tsp olive oil
  • 1/2 cup chopped spinach leaves
  • 1/4 cup foxnuts/makhana
  • 1 small onion (sliced)
  • 1 tomato (sliced)
  • 1 tsp turmeric powder
  • salt and pepper as per taste
  • 1 tsp coriander powder
  • 1 green chilli (optional)
  • 1 tsp ginger garlic paste
  • 1 cup water or vegetable stock

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