Muscovy Duck With Lemon-honey Glaze And Oven Vegetables Recipe
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Wash the ducks thoroughly, season inside with salt and pepper.
Keywords
- hearty
- oven dishes
- Meat & Poultry
- easy
- Meat
- Poultry
- roast
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Pastry brush
- Peeler
- Paper towel
- Spoon
Ingredients
- 2 Muscovy ducks (à approx. 1.8 kg)
- 7-10 Tbsp salt, pepper
- 1 potty Thyme
- 1 Organic Lemon
- 3 TABLESPOONS Lemon juice
- 1 TABLESPOON Olive oil
- 3 Garlic cloves
- 1 collar Spring onions
- 500 g Carrots
- 600 g baby potatoes
- 1 TABLESPOON liquid honey
- 7-10 Tbsp Kitchen yarn
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