Authentic Tuna Niçoise Salad Recipe with Albacore Tuna
Discover our Tuna Niçoise Salad Recipe made with Albacore Tuna Fillets in Olive Oil infused with Herbs de Provence. A healthy, flavorful meal that delights!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Colander
- Serving platter
Ingredients
- 1/3 cup olive oil
- 2 1/2 TB fresh lemon juice
- 1 tsp Dijon mustand
- 1 clove of garlic finely chopped
- 1 tsp of honey
- Salt
- pepper
- 4 cups of favorite salad greens
- 1 English cucumber halved and sliced
- 2 cups of green beans, cooked and blanched
- 2 jars of Toninno Yellow Fin Spring Water drained
- 4 soft boiled eggs
- ½ cup mixed olives
- 2 cups tomatoes (heirloom, cherry, hot house, whatever is in season), chopped
- ¼ cup fresh herbs (dill, basil, parsley)
- 1 lb Yukon gold, red bliss or fingerling potatoes, sliced and boiled
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