Jim’s Blueberry Hotcakes | Recipes.com.au

Ingredients

• 200 g low fat natural yoghurt
• 2 tbsp honey
• 0.5 tsp ground cinnamon
• 300 g self raising flour
• 1 tsp bicarbonate of soda
• 2 tbsp caster sugar
• 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
• 2 eggs
• 2 tsp vanilla essence
• 300 g fresh or frozen blueberries
• 0 spray oil for cooking