Sarma (Stuffed Grape Leaves) with Gela Bulku | Eating Albanian Cooking Series - Votra Inc.
Discover the deliciousness of Vegetarian Sarma with Gela Bulku in this episode of Eating Albanian Cooking Series. Experience the perfect blend of rice, veggies, and spices for a mouthwatering main...
Ingredients
- 1 jar with grape leaves
- 2 cups rice
- 1 cup parsley
- 1 cup tomatoes
- 1 cup onions
- 1/2 cup scallions
- 1 bunch of mint
- 1/2 tbsp red pepper
- 1 tbsp salt
- 1/2 – 1 cup lemon
- 1 cup or less olive oil
More Like This
Aegean Style Stuffed Grape Leaves (Sarma Dolma) – Oil of Anatolia
oilofanatolia.com
Armenian Stuffed Grape Leaves | Yalanchi Sarma | Global Table Adventure
globaltableadventure.com
Stuffed Grape Leaves - Yalanchi Sarma Recipe
recipeland.com
Greek Dolma Aka Stuffed Grape Leaves – Recipe Wise
recipewise.net
Dolma (Grape Leaves Stuffed with Rice) | Saveur
saveur.com
Dolma (Vegetarian Stuffed Grape Leaves) — Jewish Food Society
jewishfoodsociety.org
Dolma - Stuffed Grape Leaves - Recipe Fund
recipefund.com
Sarma Recipe - Recipezazz.com
recipezazz.com