Two Potato Sauté Recipe | Epicurious
Use a melon baller to make evenly-sized globes of sweet and starchy potatoes for this potato side dish. Serve this potato dish at Christmas or Thanksgiving.
Ingredients
- 2 pounds large sweet potatoes or yams
- 2 pounds large boiling potatoes, peeled
- Kosher salt
- ½ cup clarified butter or ¼ cup (½ stick) butter plus ¼ cup oil
- Freshly ground black pepper
- Minced parsley and sprigs parsley (for serving)
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