Recipe for Pralined Eggs and Chocolate, Vanilla, Raspberry Cream Puffs - Recipicious - Discover reci
A recipe to impress your guests at Easter. CHOUX PASTRY: Heat water with butter and unsweetened cocoa. As soon as it begins to boil, remove from heat and add flour, then mix. Return to heat and stir...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Vanilla pod
Ingredients
- 13 Water
- 30 Butter
- 45 Flour
- 15 Unsweetened cocoa
- 2 Eggs from the region
- Sugar grains
- 100 White chocolate
- 1 Vanilla
- 1 dozen raspberries
- Praline Eggs
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