Karē (Japanese curry) – Andy Cooks

Ingredients

• 2 tbsp grapeseed oil
• 1 brown onion, diced large
• 2 carrots, peeled and diced
• 2 potatoes, diced
• 1 green apple, diced
• 600ml chicken stock
• 1 packet S&B Golden Curry
• 2 chicken breasts, sliced in half
• 200g flour
• 2 eggs, beaten
• 200g panko bread crumbs
• Oil for frying
• 3 spring onions, sliced thin
• Salt to taste
• Steamed rice to serve