Lamb & Potato Salad
Lamb & Potato Salad with roasted peppers and blanched asparagus, grilled to perfection for a delicious outdoor dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at broilking.ca.
Cooking tools:
- Grill
- Side burner
- Blender
- Food processor
- Saucepan
- Steamer basket
- Colander
- Ice water bowl
- Paper towel
- Cooling rack
- Tongs
- Paper bag
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Spoon
- Kitchen shears
Ingredients
- 3 lb lamb fillets
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 cup fresh mint, chopped
- 2 lb baby new potatoes, scrubbed
- 2 red peppers, roasted and chopped
- 1 lb asparagus, blanched and chopped
- 2 tbsp fresh chives, chopped
- 1/3 cup lime juice
- 1/2 cup olive oil
- 4 egg yolks
- 2 tbsp olive oil
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