Sermet's Calamari Salad | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charle
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Ingredients
- 5 oz Cleaned and Sliced Calamari
- 6 oz Spinach, picked and washed
- 3 T Balsamic Vinegar
- 1 T Fresh Chopped Mint
- 2 T Capers
- 1 t Lemon Zest
- Juice of 1 Lemon
- 3 T Extra Virgin Olive Oil
- 1 Large Tomato, diced
- 2 Green Onions, sliced
- 1/4 bulb Fennel, shaved thinly
- Salt
- Pepper
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