Fregola ai Porcini e Vernaccia Recipe | Sardinian Mushroom Fregola
Fregola ai porcini e Vernaccia cooked risotto-style with mushrooms, herbs, and Sardinian white wine.
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Ingredients
- 280 g Fregola sarda
- 600 g Porcini mushrooms (Use 80 g dried porcini if fresh are unavailable)
- 1/2 cup Vernaccia di Oristano
- 4 1/4 cups Vegetable broth
- 1 clove Garlic
- 2 tbsp Fresh parsley
- 4 leaves Fresh basil
- 4 tbsp Extra virgin olive oil
- 1 tsp Sea salt
- 1/2 tsp Black pepper
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