Best Crispy Brussel Sprouts in Oven: Balsamic Glaze Recipe

Ingredients

• 1 1/2 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt (plus more to taste)
• 1/4 teaspoon black pepper (plus more to taste)
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup (or honey)
• 2 tablespoons chopped walnuts or pecans (optional, for garnish)
• Pinch of red pepper flakes (optional, for a touch of heat)