Best Ever how to bake brussel sprouts? My Crispy Secret!
Learn how to bake brussel sprouts that even *you* will love! Crispy, caramelized, & delicious with balsamic glaze. The secret is high heat! Get the recipe.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
- 3 tablespoons (45ml) extra virgin olive oil
- 1/2 teaspoon sea salt (or kosher salt), plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 2 tablespoons balsamic glaze (store-bought or homemade) (optional)
- Pinch of red pepper flakes (optional, for a little kick)
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