Zahra | Chocolate Academy™ World Chocolate Masters

Zahra | Chocolate Academy™ World Chocolate Masters

www.worldchocolatemasters.com

#bonbon recipe by world chocolate masters contestant Issam Tajer

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Ingredients

  • 150 g 35% cream
  • 30 g PRA
  • 180 g Pureté MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX
  • 5 g orange flower
  • 120 g orange juice
  • 110 g YUZO puree
  • 140 g mango puree
  • 30 g sugar
  • 8 g NH pectin
  • 730 g Hazelnuts
  • 660 g PRA
  • 170 g butter
  • 100 g Pureté MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX
  • 1 g salt
  • 20 g NCB-HD706

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