Pesto-Rubbed Ribeye Roast
A pesto paste coats this juicy and succulent Certified Hereford Beef ribeye roast for a magical holiday meal. Try it for your next family gathering or holid ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stirring spoon
- Carving board
- Chef's knife
- Aluminum foil
- Tongs
- Serving platter
- Serving bowl
- Colander
- Can opener
- Stove
- Plate
Ingredients
- 1 Certified Hereford Beef ribeye petite roast (1-1/2 to 2 pounds)
- 1/4 cup basil pesto sauce
- 1-1/2 teaspoons crushed red pepper
- 1 can (14-1/2 ounces) diced tomatoes with onions, drained
- 1/4 cup coarsely chopped Kalamata olives
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
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