Kangaroo Udon Noodle Soup
A Japanese udon noodle dish with an Aussie twist. Try our Kangaroo Udon Noodle Soup recipe now! Brought to you by Asian Inspirations.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Pot
- Ladle
- Serving bowl
- Aluminum foil
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1½ litre good quality chicken broth
- 700g kangaroo fillet
- dried chilli flakes to taste (optional
- 1 red chilli (thinly sliced, reserve some slices for garnish, optional)
- 3 garlic cloves (crushed)
- 300g or 1 large onion (peeled, halved, thinly sliced)
- 100g or 1 large celery stick (thinly sliced)
- 150g or 1 cup mushrooms (thinly sliced)
- 250g broccoli florets (trimmed)
- 1 tin (425g) straw mushrooms (drained)
- 1 tin (227g) Valcom Water Chestnuts (drained)
- 2 packets Obento Udon Noodles
- 1 tbsp sesame oil
- Assorted garnishes (optional)
- Lee Kum Kee Panda Brand Oyster sauce (for garnish)
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