How to Prepare the Cook Islands’ Famous Ika Mata Dish
Discover the flavors of the Cook Islands with this raw fish dish, ika mata. Marinated in lemon juice and coconut, it's a light, tangy starter with a tropical twist. Perfect for celebrations or family...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- Fresh malin or tuna finlets
- A bowl of fresh coconut milk
- ½ tsp salt
- 1 tomato, chopped
- 1 onion, chopped
- 1 small cucumber, chopped
- 1 fresh lemon, juiced
- Some fresh lettuce, washed
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