Ika Mata
If ever there was a dish for a hot summer's day this is it! Bringing a whole lot of flavour and freshness, it packs a nice little punch too! We've given this dish a little Wild Fennel Co. twist with...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 500g ish of fresh white fish
- this is monkfish but gurnard and tarakihi also work well
- 1 tin of coconut cream
- 1 tsp Wild Fennel Co. Lamb Seasoning.
- 3 fresh limes
- 1 fresh red chili
- 1 handful chopped coriander
- Salt
- Pepper
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