Mushroom Congee - Recipe #174088 - Foodgeeks
Congee is a heart-warming rice dish, it is often used as a staple food which is served with a selection of side dishes; it’s simple to cook and easily digested.
Ingredients
- 250g/9oz shiitake mushrooms, sliced
- 110g/4oz glutinous rice
- 225g/8oz white long grain rice
- 30g/1oz ginger, finely chopped
- 30g/1oz garlic, finely chopped
- 30g/1oz leeks, thinly sliced
- 1 tsp. salt
- 1 tbsp/15ml vegetable or peanut oil
- 2 litres/2 quarts vegetable stock
More Like This
Shiitake Congee – thecondimentcupboard.co.uk
thecondimentcupboard.co.uk
Quick mushroom congee – Food & Home Magazine
foodandhome.co.za
Mushroom Congee - A better choice!
abetterchoice.com.au
Mushroom Congee with Tomato Achaar – Brooklyn Delhi
brooklyndelhi.com
Crispy Garlic Shiitake Congee | VegNews
vegnews.com
Healing Shiitake Mushroom Congee — Santos Organics
santosorganics.com.au
Slow Cooker Vegan Congee – Vega (US)
myvega.com
Congee - Australian School of Meditation & Yoga | ASMY
asmy.org.au