Melty One-Pan Cabbage with Bacon and Pecans (Recipe) | Saveur

Ingredients

• 8–10 slices thick-cut bacon (12 oz.), coarsely chopped
• 1 medium head green cabbage (2 lb.), cored and cut into 8 wedges
• 2 large carrots, trimmed, cut into ¼-in. rounds
• 1 large yellow onion, thinly sliced
• ¼ cup apple cider vinegar
• Kosher salt and freshly ground black pepper
• 2 Tbsp. unsalted butter
• Coarsely chopped toasted pecans, for garnish
• Finely chopped chives, for garnish
• Grainy mustard, for serving