Tandoori Chicken | Gold'n Plump
This recipe's adaptation of a traditional Indian yogurt marinade imparts flavor, juiciness, and a velvety texture to the chicken.
Ingredients
- 1/2 cup nonfat plain yogurt
- 2 tablespoons fresh lime juice
- 1 teaspoon minced fresh ginger
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cumin
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 4 sprigs of fresh cilantro for garnish
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