Sea bass with sizzled ginger, chilli & spring onions Recipe
Learn how to make authentic Sea bass with sizzled ginger, chilli & spring onions at home. A delicious and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mactode.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
Ingredients
- 6 Sea Bass Fillets
- 3 tablespoons Sunflower Oil
- Knob Ginger
- 3 sliced thinly Garlic Clove
- 3 Large Red Chilli
- Bunch Spring Onions
- 1 tablespoon Soy Sauce
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