Steamed Sea Bass with Ginger and Mushrooms Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 2 people.
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Ingredients
- One 675g whole striped bass or branzino, head on
- Sea salt
- Freshly ground white pepper
- One 1cm piece fresh ginger, peeled and julienned
- 4 large shitake mushrooms, sliced
- 75g fresh wild mushrooms (oyster and shitake), sliced
- 4 tbsp Shaohsing rice wine or dry sherry
- 2 spring onions, sliced lengthways, into 7.5cm long pieces and julienned
- Steamed Jasmine rice, to serve
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