Roast Pumpkin and Couscous Salad
Ingredients 800g butternut 1 Tbsp olive oil 1 Tbsp za’atar 250g couscous 310 mls hot chicken stock 1 Tbsp roughly sliced preserved lemon rind 1/4 C shredded mint leaves 200g firm feta, crumbled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshconnection.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Kettle
- Plastic wrap
- Whisk
- Spoon
- Fork
- Serving platter
Ingredients
- 800g butternut
- 1 Tbsp olive oil
- 1 Tbsp za’atar
- 250g couscous
- 310 mls hot chicken stock
- 1 Tbsp roughly sliced preserved lemon rind
- 1/4 C shredded mint leaves
- 200g firm feta, crumbled
- Honey-Cumin Dressing
- 1 Tbsp honey
- 1/2 tsp ground cumin
- 1 Tbsp red or white wine vinegar
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