Mom's Fabulous Chicken Pot Pie with Biscuit Crust Recipe | Samsung Food App

Ingredients

• ¼ cup butter
• 1 small onion, chopped
• 3 medium celery ribs, chopped
• 3 medium carrots, chopped
• ⅔ cup frozen peas
• 3 tablespoons chopped fresh parsley
• ¼ teaspoon dried thyme
• ¼ cup all-purpose flour
• 2 cups lower-sodium chicken broth
• ⅔ cup half-and-half cream
• salt and ground black pepper to taste
• 3 cups cooked chicken, cut into bite-size pieces
• 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
• 1 large egg yolk, beaten
• 1 tablespoon water