Rum and raisin galette des rois recipe | delicious. magazine
Traditionally, the French eat this on the twelfth night of Christmas (5 January), but it works well as an alternative Christmas Day dessert.
Ingredients
- For the filling
- 75g raisins (the juicier the better)
- 7 tbsp dark rum
- 1 tsp ground cinnamon
- 70g unsalted butter, softened
- 70g golden caster sugar
- 1 large free-range egg and 1 large free-range egg yolk, beaten
- 70g ground almonds
- For the pastry
- 500g all-butter puff pastry
- Plain flour for dusting
- 1 large free-range egg yolk, beaten
- 10g icing sugar
- Optional accessories
- Paper crown to place on top
- Porcelain trinket, charm or dried bean (fève) to hide inside
More Like This
.jpg)
Rum & Raisin Cake | Nestlé Recipes
nestlerecipescaribbean.com
Galette des rois au chocolat recipe | delicious. magazine
deliciousmagazine.co.uk
Quick and easy galette des rois | Taste of France®
tasteoffrancemag.com
Recipe: Galette des rois with chocolate ganache – Road to Pastry
roadtopastry.com
Rum Raisin Carrot Cake With Cream Cheese Frosting
thedailymeal.com
Chocolate rum & raisin cheesecake | Canadian Goodness
dairyfarmersofcanada.ca
Galette des Rois Recipe
petitegourmets.com
Rum-Raisin French Toast Casserole | America's Test Kitchen
americastestkitchen.com