Pork meatball and crab soup, Bakso style

Ingredients

• • 200 g ground pork
• • 200 g crabmeat
• • 3 tablespoons of flour
• • 2 chives or 1 spring onion
• • 1/2 chicken stock cube
• • Pepper
• • 100 mL vegetable stock
• • 1 L of water
• • 1 stick of lemongrass
• • 1/2 red chili pepper
• • 1 spring onion or 1 spring onion
• • 1 teaspoon pepper