Hearty Beef and Vegetable Soup – Vesta Precision

Ingredients

• 2 pounds well-trimmed chuck roast shoulder, cut into 1 inch pieces
• 1 pound of baby new potatoes, quartered
• 4 medium carrots, sliced
• 1 cup celery, sliced
• 2 cups mushrooms, sliced in half
• 1 small sweet onion, sliced
• 8 cups chicken broth
• 10 medium garlic cloves, chopped
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 teaspoons ground coriander
• 2 teaspoon fennel seeds
• 1 heaping tablespoon of thyme, chopped
• 1 heaping tablespoon of rosemary, chopped
• 2 lemons, zested and juiced
• 3 tablespoon tomato paste
• 2 tablespoons of kosher salt
• 1 tablespoon of pepper