Ajinomoto | Ginisang Ampalaya with Eggs and Chicharon - Ajinomoto
Ginisang Ampalaya with Eggs and Chicharon AJI-GINISA® Flavor Seasoning MixIngredients - 6 cups (600g) Ampalaya, sliced - 1 tsp.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Stove
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 6 cups (600g) Ampalaya, sliced
- 1 tsp. (5g) Salt
- 2 cups (500ml) Water
- 4 Tbsps. (60ml) Cooking oil
- 1 cup (100g) Tomato, chopped
- 1 tsp. (2.3g) Black pepper, ground
- 4 pcs. (200g) Egg, beaten
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 cup (10g) Chicharon, crushed
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