Oyster Dressing with Chistorra
Discover the flavors of Southern Food with Oyster Dressing and Chistorra from The Local Palate. Join today for exclusive recipes and 10% off at our Marketplace.
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Cooking tools:
- Pot
- Saute pan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking dish
- Wooden spoon
- Spatula
- Refrigerator
Ingredients
- 5 ounces chistorra, diced (or soft cooking chorizo)
- 2 yellow onions, minced
- 2 cloves garlic, minced
- 1 cup white wine
- cups wild rice
- 4 cups chicken stock
- 1 cup long-grain white rice
- 1 cup crushed pine nuts
- 10 tablespoons unsalted butter, diced
- 4 cups ½-inch cubed baguette, crusts removed
- 1 pint shucked oysters with reserved liquor
- ¼ cup fresh sage, minced
- Salt
- fresh ground black pepper
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