Grilled Delmonico Steak Salad with Dried Strawberries and Pistachios

Ingredients

• 1 (16-ounce) bag frozen strawberries
• 6 ounces checked salad greens
• 1/4 red onion, sliced thinly
• 1/2 cup roasted and salted pistachios
• 2 Delmonico or oyster steaks (1 to 1 and 1/2 pounds)
• 1 teaspoon Haddar Kosher Salt
• 1/2 teaspoon black pepper
• 2 tablespoons oil, such as Gefen Canola Oil
• 6 tablespoons Gefen Olive Oil
• 1 and 1/2 tablespoons champagne vinegar or Tuscanini White Wine Vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small shallot, quartered
• 1 teaspoon Haddar Dijon Mustard
• 1 tablespoon sugar