Delmonico Roast with Red Wine and Onion Glaze

Ingredients

• 1 4–5-pound (1 and 3/4–2 and 1/4-kilogram) Delmonico roast
• onion powder
• seasoned salt
• garlic powder
• paprika
• 2 tablespoons beef broth powder
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1 and 1/2 teaspoons Haddar Dijon Mustard
• 1/8 teaspoon black pepper
• 2 teaspoons Kedem Red Wine Vinegar or other red wine vinegar
• 3 tablespoons canola oil
• 4 large red onions, sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups Alfasi Cabernet Sauvignon or other good quality dry red wine
• 1/2 cup Gefen Honey
• 1/2 cup red wine vinegar
• 2 tablespoons lemon juice and zest of 1 lemon
• 2 heaping tablespoons apricot jam