Crispy Miso Mackerel and Chinese-style Noodles | Dinner For One Recipe | Tesco Real Food

Ingredients

• 1 tsp sesame oil
• ½ tsp Chinese 5-spice
• 2cm thumb-sized piece ginger, finely grated
• 1 tbsp soy sauce
• 1 nest medium egg noodles
• ½ tbsp white miso
• 1 tbsp mirin
• 2 mackerel fillets
• 1 tbsp vegetable oil, plus extra for greasing
• ¼ Chinese leaf, finely shredded
• 1 small carrot, cut into thin batons
• 1 spring onion, thinly sliced
• 1 tsp sesame seeds