Ingredients
- 60 g de aceite de oliva
- 2 dientes de ajo
- 1 hoja de laurel seca
- 600 g de patatas
- 500 g de agua
- 1 cucharadita de sal
- 80 g panceta fresca de cerdo sin corteza
- 300 g de pulpo cocido
- 1 cucharada de pimentón
- 1 pellizco de sal en escamas
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