Baked camembert with spiced gooseberry - Recipe | Folláin
This little number stands strong on its own merits, but also works great as part of a cheeseboard.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.follain.ie.
Cooking tools:
- Heavy-based saucepan
- Butcher's twine
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Spiced Gooseberry of
- 1/2 of red onions, thinly sliced (or half of a red onion
- 2 tbsp of Folláin Gooseberry Jam
- 1 small of bay leaf
- 1/2 tsp of mustard seeds
- 1/2 heaped tsp of salt
- 75ml of cider vinegar
- Baked Cheese of
- 250g of irish Camembert or Brie
- 1 tbsp of vermouth OR dry white wine
- 2 of thyme sprigs
- pinch of of dried chilli flakes
- To serve of crackers or toasted bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ruth Hawhee’s Gooseberry Cobbler
berrypatchfarm.com
Baked camembert recipe | Taste of France®
tasteoffrancemag.com
Baked camembert | Cheese recipes
jamieoliver.com
Baked Camembert and cranberries | MummyPages.uk
mummypages.co.uk
Cheesecakes with gooseberry compote recipe
deliciousmagazine.co.uk
Gooseberry Cheesecake | Dessert Ideas | Tesco Real Food
realfood.tesco.com
Pan-fried camembert sandwich recipe | Good Food
bbcgoodfood.com
Baked Camembert with Balsamic Strawberries and Pistachios | culture: the word on cheese
culturecheesemag.com