Bougatsa, or Greek Semolina Cake
Discover how to make your own authentic Greek Bougatsa, a delightful dessert enjoyed in artisanal and traditional bakeries across Greece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Pizza cutter
- Pastry brush
- Kitchen scale
- Pot
- Whisk
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Freezer
- Plate
Ingredients
- ● Milk 1 l
- ● Phylo dough sheets 10 pieces a pack of 10 or 12 sheets
- ● Sugar 200 g
- ● Corn starch 1 tbsp
- ● Semolina 120 g simple or fine
- ● Butter 50 g
- ● Vanilla Extract 1 tsp
- ● Lemon zest 1 tsp
- ● Egg yolks 2 pieces
- ● Melted butter 100 g
- ● Powdered sugar 2 tbsp and optionally powdered cinnamon for serving
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