Bougatsa (Semolina custard pastry)
Bougatsa (Semolina custard pastry) Ingredients - phyllo dough: 1 packet (450 g) - milk: 4 cups - butter: ¼ cup, for the custard and 2/3 cup (melted) for the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Measuring cup
- Wooden spoon
- Plastic wrap
Ingredients
- phyllo dough: 1 packet (450 g)
- milk: 4 cups
- butter: ¼ cup, for the custard and 2/3 cup (melted) for the phyllo dough
- fine semolina: 2/3 cup
- eggs: 2 plus 2 extra yolks
- sugar: 2/3 cup
- vanilla powder: a pinch
- icing sugar, to dust (optional)
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