Greek Bougatsa | Easy Custard Filo Pastry

Greek Bougatsa | Easy Custard Filo Pastry

recipesfives.com

Make this traditional Greek bougatsa with crispy filo layers and creamy semolina custard filling. Perfect for breakfast or dessert with powdered sugar and cinna

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl
  • Baking dish
  • Pastry brush
  • Kitchen towel

Ingredients

  • 2 large eggs
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 3/4 cups milk
  • 1/4 cup fine semolina
  • 1/2 teaspoon vanilla extract
  • 7 sheets filo dough (about 1/3 package)
  • 1/2 cup butter, melted
  • Icing sugar, for dusting
  • Cinnamon, for dusting

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