Greek Bougatsa | Easy Custard Filo Pastry
Make this traditional Greek bougatsa with crispy filo layers and creamy semolina custard filling. Perfect for breakfast or dessert with powdered sugar and cinnamon!
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Baking dish
- Pastry brush
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Airtight container
- Wooden spoon
- Fine-mesh sieve
- Plate
Ingredients
- 2 large eggs
- 1/4 cup butter
- 1/4 cup sugar
- 1 3/4 cups milk
- 1/4 cup fine semolina
- 1/2 teaspoon vanilla extract
- 7 sheets filo dough (about 1/3 package)
- 1/2 cup butter, melted
- Icing sugar, for dusting
- Cinnamon, for dusting
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