Easy Greek Bougatsa by The Taste of Montreal
Custard and jam are a match made in food heaven! We’re paying tribute to my Greek heritage today with my delicious and simple Bougatsa recipe! The decision to a
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Cooking tools:
- Pastry brush
- Baking pan
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 whole Eggs
- 1/2 cup Butter, Unsalted
- 1/3 cup Granulated White Sugar
- 1 3/4 cups Milk
- 1/4 cup Semolina Flour
- 1/3 cup Triple Berry Jam
- 1/2 tsp Vanilla Extract
- 8 pieces Phyllo Dough
- 1/3 cup Powdered Sugar
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