Rindsrouladen vom Almochsen (Beef roulade) - vienna.info

Ingredients

• 8 rounds beef schnitzel (use ox meat),150g each
• 2 tbsps hot English mustard
• 3 onions, cut lengthways
• 2 ripe tomatoes
• 200 ml (0,3 pt) Burgunder (or other full-bodied red wine)
• 1,2 l (1 qt) vegetable/beef stock or water
• 2 juniper berries, lightly pressed
• 1 bay leaf
• 1 vinegar gherkin (finely chopped)
• grated lemon rind
• 40 ml (0,1 pt) vegetable oil for frying
• flour
• salt
• ground pepper
• capers
• sprigs of thyme for garnish