Madeleines - Aliette de Bodard

Name: Madeleines - Aliette de Bodard
Ingredients: 150 g flour; 100 g softened butter; 100-130 g sugar depending on taste (we generally put 100-120g of sugar as they're very sweet otherwise); 2 eggs; 2 tablespoons milk; 2 tablespoons maple syrup; 11 g baking soda

www.aliettedebodard.com

Classic French madeleines with a hump achieved through thermal shock, perfect for sweet treats! Perfect for dessert lovers, serves 20.

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Ingredients

150 g flour
100 g softened butter
100-130 g sugar depending on taste (we generally put 100-120g of sugar as they're very sweet otherwise)
2 eggs
2 tablespoons milk
2 tablespoons maple syrup
11 g baking soda