Ginger Cake – Vegan Eat
Preheat oven to 175 and grease two 20cm cake tins Sieve the flour, baking powder, sugar and ground ginger into a bowl and mix Combine the orange juice, water,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeat.co.uk.
Ingredients
- 300g Self-raising flour
- 1 1/2 heaped tsp baking powder
- 110g soft brown sugar
- 1 tsp ground ginger
- 150ml orange juice
- 150ml water
- 135ml sunflower oil
- 1 1/2 tsp vanilla essence
- 75g preserved ginger in syrup, finely chopped
- 75g vegan spread
- 175g icing sugar
- 1 tsp vanilla essence
- zest of a lime
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