Wedding Biscotti | Paula Deen
A light dessert that feeds a crowd. Great with coffee and espresso.
Ingredients
- 3 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 tablespoons finely chopped fresh rosemary
- 1/2 cup room temperature unsalted butter
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup dried currants
More Like This
Red Velvet Biscotti | Paula Deen
pauladeen.com
Biscotti
jamieoliver.com
Biscotti Recipe – Food & Home Magazine
foodandhome.co.za
Biscotti Recipe | Give Me Cookie
givemecookie.com
Biscotti for Beginners – Itinerant Chef
itinerantchef.com
/images.kitchenstories.io/recipeImages/R825-photo-final-4x3.jpg)
Wedding cupcakes | Recipe | Kitchen Stories
kitchenstories.com
Biscotti Recipe - Once Upon a Chef
onceuponachef.com
Brownie Biscotti - Dinner With Julie
dinnerwithjulie.com