Peaches + Salted Maple Cream Crostata by foodallergymoms_andmore
Easy, refreshing + delicious, this dairy-free, egg-free + nut-free dessert, which can double as a savory-sweet appetizer, also happens to be vegan. Juicy, fresh
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Ingredients
- 1 whole Pie Crust, Refrigerated
- 3 - 4 whole Peaches
- 3 Tbsp Vegan Mayo - Primal Kitchen
- 3 Tbsp Powdered Sugar
- 4 Tbsp Pure Maple Syrup
- 1/8 tsp Sea Salt
- 6 whole Mint Leaves
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