Recipe: Korean-style ground beef rice bowl
Inspired by beef bulgogi, but without the extra hours of marinating the beef! Enjoy in just minutes! Korean-style ground beef rice bowl by Jow in 7 steps, in 20 minutes and with 11 ingredients.
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Ingredients
- 1/4 lb Ground beef
- 1 cup White rice (long grain, cooked)
- 1 in Ginger (fresh)
- 1 clove Garlic
- 3 tsp Brown sugar (light)
- 1/4 Cucumber
- 1 tbsp Rice vinegar
- 1/2 tsp Toasted sesame oil
- 2 tbsp Kimchi
- 2 tbsp Soy sauce
- 2 tbsp Green onion (scallions)
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