Baked Artichoke Spinach Dip Recipe from USA - Delicious and Creamy
Try this mouthwatering Baked Artichoke Spinach Dip Recipe from the USA, featuring a creamy blend of mayonnaise, sour cream, cheeses, Dijon mustard, artichoke hearts, spinach, and red onion. Perfect...
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Cooking tools:
- Baking dish
- Refrigerator
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of grated parmesan cheese
- 3/4 cup of shredded mozzarella cheese, divided
- 2 tsp of dijon mustard
- 1/2 tsp of white pepper
- 14 oz (397 g) can of artichoke hearts, drained and coarsely chopped
- 1 cup of coarsely chopped spinach leaves
- 1/2 cup of finely chopped red onion
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